Authentic home cooking from France, with US measurements. 
Chocolate Mousse with Lime and Ginger
An incredibly simple recipe: just chocolate and eggs, brightened up with lime zest and ginger... a delicious dessert that's perfect for Mother's Day.
Chocolate Mousse with Lime and Ginger
An incredibly simple recipe: just chocolate and eggs, brightened up with lime zest and ginger... a delicious dessert that's perfect for Mother's Day.
Open in Cookpad AppSteps
- 1
Melt the chocolate using a double boiler.
- 2
Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form.
- 3
Gently mix the yolks into the slightly cooled chocolate.
- 4
Add the zest of the lime and the grated ginger. If you have a microplane, it's perfect for this step.
- 5
Carefully fold the egg whites into the chocolate-yolk mixture. Chill in the refrigerator for at least 4 hours, or overnight for best results.
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