Poulet crème moutarde dijon ❤
Chicken Cream with mustard seeds,
French recipe with some modifications,
I make it for my family they liked it ,and appreciated me.
I hope you will enjoy it, try once please.
#cplfinal🤎
Poulet crème moutarde dijon ❤
Chicken Cream with mustard seeds,
French recipe with some modifications,
I make it for my family they liked it ,and appreciated me.
I hope you will enjoy it, try once please.
#cplfinal🤎
Open in Cookpad AppSteps
- 1
Cut chicken breast in thin slices, keep it in the heart shape,
- 2
Marinate with salt and crushed mustard seeds. Let is marinate
- 3
Melt the butter in a pan, Place in the pan and cook on medium low flame,
- 4
After few minutes flip it to the other side. Let it simmer until tender
- 5
- 6
Add cream keep stirring,
Mix and cooked well,
- 7
Cook until chicken is tender and cream bit thickened,
- 8
Transfer in serving plate, and sprinkle 1 pinch more mustard seeds (crushed)
- 9
Serve hot or warm, enjoy your meal.
Cooksnaps
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