Neer dosa

Name: Neer dosa
Total time: 3600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup grated coconut; 1 cup water; 1-2 cup extra water for watery consistency or as required; 1 tbsp salt; as required Oil

Helly shah @cook_26193829

Bangalore

#boxweek8
Neer dosa is famous cuisine of mangalore.
Neer dosa means watery dosa.
It is prepared using rice and grated coconut batter.
For preparing neer dosa we required watery batter not a thick dosa batter.
Neer dosa is very soft and thin layer dosa.
Let's go for the receipe.

Helly shah @cook_26193829

Saved

Ingredients

1 hour

2 peoples

For preparing dosa batter :
1 cuprice
1/2 cupgrated coconut
1 cupwater
1-2 cupextra water for watery consistency or as required
1 tbspsalt
as requiredOil

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Steps

1 hour

1

Firstly, take a big vessel & add rice. Wash and soak the rice for 5-6 hours.
2

Drain off the water and transfer to mixture blender. Also add grated coconut, 1 cup water and blend the smooth pate.
3

Further, add salt and extra water (1 cup). And mix well. Make sure that consistency of batter is very thin like water.
4

Now, heat a tawa pour the batter over it. And cook it for 1 minute on medium flame.
5

Make sure that do not overcook the dosa from both the side.
6

Fold the dosa and Serve the dosa with coconut chutney, sambhar or mint chutney. Enjoy.

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Cooksnaps

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Helly shah @cook_26193829

on May 28, 2021 09:58

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳