Chicken Manchurian

Name: Chicken Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g.s boneless chicken cubes; 1 tsp ginger garlic paste; 1 tsp chilli sauce; 1 tbsp soya sauce; 1 tsp cornflour; 1 egg; 1/2 tsp black pepper crushed; Salt to taste; Pinch red chilli powder; 1 tsp crushed garlic; 2 onions cut in larg cubes; 2 capsicum cut in large cubes; 2 tomatoes cut in cubes; 1/2 cup ketchup; 1/2 cup Chicken stock; 2 tbsp chilli garlic kethcup.; 1 tsp vinegar; 1-2 tsp brown sugar; 1 tsp red chillies flakes; 1/4 tsp chicken powder; Pinch red color; Pinch garlic powder; 1/3 tsp red chilli powder; Oil for frying; 2 tbsp cornflour dissolved in 1/4 cup water

Adeya @Doctorchef

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Ingredients

30minw

4 servings

500g.s boneless chicken cubes
For marination:
1 tsp ginger garlic paste
1 tspchilli sauce
1 tbspsoya sauce
1 tspcornflour
1egg
1/2 tspblack pepper crushed
Salt to taste
Pinchred chilli powder
For sauce:
1 tsp crushed garlic
2onions cut in larg cubes
2capsicum cut in large cubes
2tomatoes cut in cubes
1/2 cupketchup
1/2 cupChicken stock
2 tbspchilli garlic kethcup.
1 tsp vinegar
1-2 tspbrown sugar
1 tspred chillies flakes
1/4 tspchicken powder
Pinchred color
Pinchgarlic powder
1/3 tspred chilli powder
Oil for frying
2 tbspcornflour dissolved in 1/4 cup water

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Steps

30minw

1

Marinate chicken with above ingredients,then deep fry and keep aside.
2

Ina separate pan stir fry all veggies in a tbsp of oil and keep aside.
3

To prepare sauce,in a pan add oil, garlic, then chicken stock,all spices and sauces and mix.
4

Add chicken and veggies,cook for a min,adjust seasonings.
5

Now thicken the sauce with cornflour and keep mixing.serve with fried rice