RASHILE JALEBI,

Name: RASHILE JALEBI,
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4cup Maida; 1/1/2 cup Ghee to fry; As needed Food color or saffron strands dipped in milk; 1/2 cup Dahi not do sour say 2 days old,; 1/2 tsp Baking powder; 1 pinch Baking soda; as required Just little water,to make ribbon like batter...heavy batter,; as required Sugar n water 1:1 ratio.; 1 elaichi; as required Saunf

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a common Indian breakfast n evening love,If you aur a Punjabi,. Or a north Indian,then Sweet dish aur yr regular need ...but for Others like me,need to balance yr life,still JALEBI cannot b taken for granted...It's all one's Love n easy to prepare...so let's check it....

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

3/4cup Maida
1/1/2 cupGhee to fry
As neededFood color or saffron strands dipped in milk
1/2 cupDahi not do sour say 2 days old,
1/2 tspBaking powder
1 pinchBaking soda
as requiredJust little water,to make ribbon like batter...heavy batter,
Syrup
as requiredSugar n water 1:1 ratio.
1 elaichi
as requiredSaunf

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Steps

30 mins

1

Prepare heavy batter,by adding maida,soda,baking powder,food color,dahi...you may go to add 1 tsp besan...it adds taste,but I don't go for...
2

Make it fluffy,by beating it...for say 4/5 mins...by spoon....in one direction...
3

Let it b airated...
4

Now put item for syrup...don't go to create thread but just it should be coated with shine...rest it will be tasty for sure...along with crunch...
5

Put the batter in oil by using a piping bag,make it crisp...both sides...you will notice..it will be fluffy...in oil...then go to add into the syrup...it should be warm...
6

It's time to serve...I have served with Misti doi,you can go for Rabdi..n nuts....