Restaurant Style Paneer Tikka

Name: Restaurant Style Paneer Tikka
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 1 capsicum cut into cubes; 1 onion cut into cubes; 1 tomato cut into cubes; 1 cup fresh hung curd; 1 tbsp mustard oil; 1 tsp turmeric powder; 1 tsp ginger-garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tbsp kashmiri red chilli powder; as per taste salt; 1 tsp kasuri methi crushed; 1 tsp chaat masala; 1 tbsp roasted besan; 1 tbsp oil to drizzle; 1 tsp lemon juice

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek8
#cookpadIndia
This appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor but you can make the same version over the gas top roasted to perfection in the comfort of your home with this easy recipe!

Do try my easy recipe .
Happy Cooking and keep sharing food love

Shradha Nema (foodgazin') @foodgazin

Mumbai

Do try my easy recipe .
Happy Cooking and keep sharing food love

Saved

Ingredients

40 minutes

4 servings

200 gramspaneer
1capsicum cut into cubes
1onion cut into cubes
1tomato cut into cubes
1 cupfresh hung curd
1 tbspmustard oil
1 tspturmeric powder
1 tspginger-garlic paste
1 tspcumin powder
1 tspcoriander powder
1 tbspkashmiri red chilli powder
as per taste salt
1 tspkasuri methi crushed
1 tspchaat masala
1 tbsproasted besan
1 tbspoil to drizzle
1 tsplemon juice
Metal Skewers is essential

Saved

Steps

40 minutes

1

Cut paneer into large 1 inch thick pieces. Cut capsicum, onion into cubes. Deseed tomato and cut into cubes.
2

Take a bowl. Add mustard oil, red chilli powder, turmeric powder, cumin powder, salt, coriander powder, chaat masala, ginger garlic paste,hung curd and whisk well.
3

Now to this add salt, lemon juice and roasted besan. Mix well.
4

Add paneer pieces to the marinate. Now use your hands to mix well and coat all the masala to the paneer pieces. Add capsicum, onion and tomato pieces. Coat all these in the marinate.
5

Keep this bowl in refrigerator and refrigerate for 30 minutes.
6

Arrange the capsicum, onion, tomato and paneer pieces alternatively into the metal skewer. Arrange all and keep ready.
7

Turn on the gas stove on medium flame. Roast the paneer Tikka directly on the flame. Keep on rotating. Roast all paneer, capsicum, onion and tomato. You'll see small black spots on the tikka. Take them off the flame.
8

To this roasted tikka apply little oil with the help of a brush. Now roast it again on the flame. Be careful as the oil may splutter. Roast well till all the marinate is dried up and is cooked.
9

Arrange them on plate. Squeeze lemon juice over it. Sprinkle chaat masala and serve hot with green coriander chutney, lemon wedges and onion rings.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on May 28, 2021 14:34

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.