Inari Sushi

Name: Inari Sushi
Yield: 16 servings
Cuisine: American
Ingredients: 450 grams White rice; 8 sheets ★Aburaage; 200 ml ★Water; 4 tbsp ★Soy sauce; 4 tbsp ★Sugar; 4 tbsp ★Mirin; 3 tbsp ◎Vinegar; 3 tbsp ◎Sugar; 1 tsp ◎Salt

cookpad.japan @cookpad_jp

I learned how to cook this recipe from my friend.
It was easier than I thought, and I'm satisfied with how it turned out.

I cook the rice with a little less water than usual. Recipe by Tomomaki0313

I learned how to cook this recipe from my friend.
It was easier than I thought, and I'm satisfied with how it turned out.

I cook the rice with a little less water than usual. Recipe by Tomomaki0313

cookpad.japan @cookpad_jp

I learned how to cook this recipe from my friend.
It was easier than I thought, and I'm satisfied with how it turned out.

I cook the rice with a little less water than usual. Recipe by Tomomaki0313

I learned how to cook this recipe from my friend.
It was easier than I thought, and I'm satisfied with how it turned out.

I cook the rice with a little less water than usual. Recipe by Tomomaki0313

Saved

Ingredients

16 servings

450 gramsWhite rice
8sheets ★Aburaage
200 ml★Water
4 tbsp★Soy sauce
4 tbsp★Sugar
4 tbsp★Mirin
Sushi vinegar
3 tbsp◎Vinegar
3 tbsp◎Sugar
1 tsp◎Salt

Saved

Steps

1

Pour boiling water over the aburaage to cut excess oil. Slice into half, and open up to make little pockets.
2

Add the ★ ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes. Mix the ◎ ingredients in a bowl to make sushi vinegar.
3

Add ◎ mixture to freshly cooked rice, and mix with a cutting motion. Divide the rice into 16 portions.
4

Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done.