Delicious Homemade Ponzu

Name: Delicious Homemade Ponzu
Yield: 2 servings
Cuisine: American
Ingredients: 140 ml ◎Soy sauce; 100 ml ◎Vinegar; 80 ml ◎Mirin; 1/4 Dekopon (Siranui citrus fruit); 10 cm Kombu; 1 pack Bonito flakes

cookpad.japan @cookpad_jp

I came up with this recipe during my daily cooking.

You can also substitute dekopon with yuzu or kabosu citrus. Although, dekopon is from the orange family, it will add more sweetness and make this fresh ponzu more enjoyable. Recipe by kitchen MAO

I came up with this recipe during my daily cooking.

You can also substitute dekopon with yuzu or kabosu citrus. Although, dekopon is from the orange family, it will add more sweetness and make this fresh ponzu more enjoyable. Recipe by kitchen MAO

cookpad.japan @cookpad_jp

I came up with this recipe during my daily cooking.

You can also substitute dekopon with yuzu or kabosu citrus. Although, dekopon is from the orange family, it will add more sweetness and make this fresh ponzu more enjoyable. Recipe by kitchen MAO

I came up with this recipe during my daily cooking.

You can also substitute dekopon with yuzu or kabosu citrus. Although, dekopon is from the orange family, it will add more sweetness and make this fresh ponzu more enjoyable. Recipe by kitchen MAO

Saved

Ingredients

2 servings

140 ml◎Soy sauce
100 ml◎Vinegar
80 ml◎Mirin
1/4Dekopon (Siranui citrus fruit)
10cm Kombu
1pack Bonito flakes

Saved

Steps

1

Warm up the ◎ ingredients over low heat. Make sure it does not boil.
2

After evaporating the alcohol, turn off the heat. Add bonito flakes, konbu seaweed, and Dekopon juice. Chill, then it's done.