Tuna Tamagoyaki Omelette Sandwiches

Name: Tuna Tamagoyaki Omelette Sandwiches
Yield: 8 servings
Cuisine: American
Ingredients: 1 Egg; 1 tbsp Milk; 2 tbsp Panko; 1/2 Tuna (canned); 1/2 Green peas (canned); 25 grams Minced onions; 1 tbsp Pizza cheese; 1 Salt and coarsely ground pepper; 1 Vegetable oil; 1 Ketchup

cookpad.japan @cookpad_jp

My boyfriend liked it and I noticed him eating a lot! I agree tuna is easy to eat.

Panko will make the tamagoyaki moist and fluffy. Recipe by ochikeron

My boyfriend liked it and I noticed him eating a lot! I agree tuna is easy to eat.

Panko will make the tamagoyaki moist and fluffy. Recipe by ochikeron

cookpad.japan @cookpad_jp

My boyfriend liked it and I noticed him eating a lot! I agree tuna is easy to eat.

Panko will make the tamagoyaki moist and fluffy. Recipe by ochikeron

My boyfriend liked it and I noticed him eating a lot! I agree tuna is easy to eat.

Panko will make the tamagoyaki moist and fluffy. Recipe by ochikeron

Saved

Ingredients

8 servings

1Egg
1 tbspMilk
2 tbspPanko
1/2Tuna (canned)
1/2Green peas (canned)
25 gramsMinced onions
1 tbspPizza cheese
1Salt and coarsely ground pepper
1Vegetable oil
1Ketchup

Saved

Steps

1

Mix the egg and milk in a bowl, add panko, and soak.
2

In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper.
3

Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.
4

Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.