Aam Kasundi Bhetki

Name: Aam Kasundi Bhetki
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Fresh whole small bhetki fish; 1/2 tsp Turmeric powder; as per taste Salt; as per taste Sugar; as required Mustard oil; 1 raw mango sliced; 1/2 tsp each Black and white mustard seeds; 2 bay leaves; 1 small diced onion; 4 garlic cloves; 1 tsp panchforon seeds(5 spices); 1 red dried chilli; Water; 3 green chillies slit

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Come summer, we look to experiment a lot with mangoes. If you are a fish lover, and are looking for a recipe with minimal ingredients, but with a lot of impact; and something that also has (raw) mangoes as an ingredient, check this out.
MANGO mania
#mania
#bhetkifish

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

1 hr

3 people

1Fresh whole small bhetki fish
1/2 tspTurmeric powder
as per taste Salt
as per taste Sugar
as required Mustard oil
1raw mango sliced
1/2 tspeach Black and white mustard seeds
2bay leaves
1small diced onion
4garlic cloves
1 tsppanchforon seeds(5 spices)
1red dried chilli
Water
3green chillies slit

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Steps

1 hr

1

Smear the fish with turmeric and salt.Heat mustard oil in a pan and lightly fry the fish (in medium heat) till golden on all sides; keep aside
2

Make a mixture of onion, garlic, 1 chilli,diced mangoes, mustard seeds in grinder to make the paste.
3

Take mustard oil and add panchforon, bay leaves, red chilli, and temper. Then add the paste and cook till the raw smell is gone. Add salt and sugar to taste. No turmeric is added here. Add and cook the fried fishes in the gravy, add some water and slow cook. At the end sprinkle some raw mustard oil. Serve with steamed rice.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on May 29, 2021 06:42

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen