Instant Jalebi

Name: Instant Jalebi
Cuisine: Indian
Ingredients: 1 cup All-purpose flour/maida; 1/4 cup urad daal /split black gram; 1 pinch organic yellow food colour (optional); 1/2 cup curd; 1/8 tsp baking soda; As needed Ghee or oil to fry jalebi; 1/2 cup sugar; 1/2 cup water; 2 crushed cardamom

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#boxweek8 #mysteryboxchallenge #keywordinstantjalebi #cookpadindia
Jalebi is one of the most popular desserts of India and is a spiralled dish that needs time and practice. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours .
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1 cupAll-purpose flour/maida
1/4 cupurad daal /split black gram
1 pinchorganic yellow food colour (optional)
1/2 cupcurd
1/8 tspbaking soda
As neededGhee or oil to fry jalebi
For sugar syrup.
1/2 cupsugar
1/2 cupwater
2crushed cardamom

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Steps

1

Soak daal for 2-3 hours. Then grind to make a smooth paste. Keep it aside.
2

Now In a pan add sugar, water and cardamom. Cook till sugar dissolve and syrup becomes sticky.
3

In a bowl add daal paste, maida, curd and organic food colour. Mix well add some water if required to make a smooth,lumps free batter. The consistency of batter should be pouring.
4

Add baking soda and mix well.
Transfer the batter into a piping bag or jalebi maker or you may also use milk bag.
5

Heat ghee in a flat pan. Keep the flame on low-medium. Make jalebi and fry till golden brown and crispy from both sides.
Remove it from ghee and immediately dip jalebi in luck warm sugar syrup. Keep it in syrup for few seconds and take it out.
6

Serve hot. I enjoyed my jalebi with some crispy Fafda.
Enjoy 😊.

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on May 29, 2021 06:52

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.