In a mixer grinder jar add chopped mango grind this to make puree.

Grease jelly mould with little oil if you do not have mould use normal katori.

Heat a pan and add prepared puree into it.

Add sugar, mix it well.

Add water, cook this mixture for 4 to 5 minutes, stir continuously.

Add veg gelatin, stir continuously to remove lumbs. Cook till gelatin completely dissolves in mango mixture. Then strain this mixture.

Pour the mixture into greased moulds. Let these moulds comes into room temperature. Refrigerate them for 1 hour or until they set properly.

For easily de moulding you can place the mould in warm water for 5 seconds, they will come out easily.

Sprinkle edible balls on top for garmishing

Vegetarian Mango Jelly is ready to serve.