Ghughni (White matar) Curry

Name: Ghughni (White matar) Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup matar; 2 tbsp Oil; 1 big onion,; 1/2 sliced,half for gravy; 1 tbsp Ginger garlic paste; 1 tsp Besan roasted,; 1/2 tsp Garam masala powder; 1 tsp Mirch powder; 1 tsp ,jeera roasted n powdered; 1 tsp Ginger Julienne cut; 2 Chopped green chillies,; 4 sukhi Mirchi,; 2 bay leaf

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Ghughni,is popular dish ,in Eastern India,it is cooked for picnic,party or functions,...as well as family dining...
It's street prepared food as well,it's super tasty...n blend of masala n matar...very flavored item....so let's go for it...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

1/2 cupmatar
2 tbspOil
1big onion,
1/2 sliced,half for gravy
1 tbspGinger garlic paste
1 tspBesan roasted,
1/2 tspGaram masala powder
1 tspMirch powder
1 tsp,jeera roasted n powdered
1 tspGinger Julienne cut
2Chopped green chillies,
4 sukhi Mirchi,
2 bay leaf

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Steps

30 mins

1

First whistle the soaked matar for 4 whistle on medium -low flame,keep it aside
2

Do the masala,keep it aside,add oil add bayleaf jeera,sukhi mirchi,sliced onion n masala paste, after it...
Do fry it on low flame....add but water...2 spoon...to avoid roasting...
3

At this stage,add roasted besan,to the gravy,add salt,haldi,Mirchi powder,keep flame at low to allow the gravy to b flavored texture...add the matar,don't put water now,just allow it b tossed for say 5/6 mins...add water,jeera roasted...n garam masala,cover,check required consistency of gravy...it's semi flowing..... just add ginger Julienne,n chopped green chilli,.. serve with idli vada, uthappam,set Dosa,paratha,
Unforgettable experience...n taste awesome....
4

Garnish with coriander if you love...