Taiwan Style Lor Bak With Egg Rice

Name: Taiwan Style Lor Bak With Egg Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 cube Fu Yi fermented tofu; 100 ml water/1/2 tsp five spice powdered; 2 tbsp dark Soy Sauce; 1 tbsp light Soy Sauce; 2 inches cane rock sugar; 1 tbsp Sesame oil; 1 tsp cornstarch with tbsp water mixture; 4 cup dice Cooked Roasted Pork or Raw Pork Belly; 1 cup pork fat; 3 tbsp dried pork lard (optional add on)

Lyii G @LyiiG

#1potrecipe , #lgpork #lgcset

A Savoury Dish That Is Quick And Easy
Inspired by eckitchensg

#1potrecipe , #lgpork #lgcset

A Savoury Dish That Is Quick And Easy
Inspired by eckitchensg

Lyii G @LyiiG

#1potrecipe , #lgpork #lgcset

A Savoury Dish That Is Quick And Easy
Inspired by eckitchensg

#1potrecipe , #lgpork #lgcset

A Savoury Dish That Is Quick And Easy
Inspired by eckitchensg

Saved

Ingredients

30 minutes

4 servings

Fu Yi Sauce Mixture
3 cubeFu Yi fermented tofu
100 mlwater/1/2 tsp five spice powdered
2 tbspdark Soy Sauce
1 tbsplight Soy Sauce
2 inchescane rock sugar
1 tbspSesame oil
1 tspcornstarch with tbsp water mixture
Meat Choice
4 cupdice Cooked Roasted Pork or Raw Pork Belly
1 cuppork fat
3 tbspdried pork lard (optional add on)

Saved

Steps

30 minutes

1

With oil stir fry the garlic and shallot then add in dice pork fat and cooked dice Leftover roasted Pork Belly
2

Add in the sauce mixture and let it mix well then add in the cornstarch mixture and stir fry till its sauce thicken, add cooked soft boiled eggs and coat well and off heat
3

Enjoy this simple stir Fry with plain white rice and eggs