Madhumita BSNG

Baingan fatty ones_sliced • Aloo cut at mid small to medium ones • Oil to fry • Salt to taste, • haldi • Green chilli slitted • Onion sliced • sukhi mirchi, • cloves of garlic , • ginger, • Roasted n powdered item of coriander • ,jeera, •

big onion onion sliced • tomato sliced • Salt • Garlic cloves cleaned • Green chilli • Water to blend into non flowing • Tamarind paste • Green leaves like coriander and curry leaf handful • Add peanut roasted,along with jeera 1 TSP,chana dal and urad dal • each...you can skip peanut or chana dal urad if using • Peanut,but I add both 2 sukhi mirchi

big potatoes....boiled and fried in oil till golden brown • Oil to fry • Salt to taste • ,haldi- • ,mirchi powder • Kasoori methi powder • Big cardamom blended • Paste of onion • garlic and Ginger • Slitted chilli • Coriander leaves to garnish

Raw rice • Vegetable -, gajar,aloo,beans,matar,beetroot..cauliflower • ghee, • refined oil • Green chilli • Ginger garlic paste • onion slice big, • tomato chopped • Pav bhaji masala, • salt • rose water • Chilli powder_ •

Paneer _ cut into cubes • Ginger garlic paste • Powdered kasoori methi1 • Elaichi and cinnamon • Corn flour • maida, • add also bhuna besan • Chilli flakes1 • Haldi • Black pepper • Oil to add • Salt to taste •

White matar made softened and cooked in cooker • Potato small boiled,and set aside roasted jeera and powdered • Mirchi roasted and crushed,set aside • Paneer • Salt • Haldi • Jeera • Ghee • Kasoori methi powdered • Cinnamon stick crushed and green chillies slitted • Onion small ginger and garlic • Tomato big,made into chunks say •

Pumpkin peeled and chopped • potato big peeled and chopped • Salt to taste haldi • Green chillies slitted ginger crushed 1 inch • Mirch sukhi- • Hing • mirch powder_ • Curry patta • jeera and saunf • Kasoori methi

Cabbage • cubbed potato you can cut,it's optional • mix of onion 1 small +ginger garlic equal proportions 1 tbsp • Sukhi mirchi 4 into mix black pepper • Matar fresh • Salt • Haldi • Khada masala 3/4 _laung,2 elaich,dalchini_1 inch,kasoori methi • dhania • jeera • .dry roast • Mirchi powder •

big size Cauliflower with big florets • Oil , • salt • ,haldi • Ginger, • garlic cloves, • green chilli crushed and 4 slit • Onion thin sliced big, • tomato (small), • Crushed or powdered kasoori methi • Ketchup to adjust excess sour taste, • sabut jeera •

Amaranthus leaves washed and finely cut.. • Pumpkin cubed • Potato .two I added you can add eggplant,ridge gaurd, • Ladies finger • Sukhi mirch- • garlic Cloves, • panch foron. • besan or atta, • Urad badip semi crushed • salt to taste • haldi

Big florets of cauliflower • Peas • Carrot 1 big piece cut into chunks or square pieces • Onion fried and made paste along with badi elaichi 1,small elaichi_2,dalchini1 inch or not more • Fried masala made up of finely minced onion 1,ginger garlic paste(1 tbsp)+tomato chopped and fried well.add pudina powder and curry patta powder • Fresh cream ,and paste of kaju • Hing • methi powder,and chilli powder • Fresh coriander leaves to garnish • Other ingredients include • salt • ,haldi •

Cauliflower clear big florets • Moong dal dry roasted,and washed and cooked just breaking • Salt • Turmeric • Green chillies slitted • Coriander chopped • Onion,ginger, garlic paste • Chilli powder • Oil to fry

Matar fresh • Bay leaf • ,hing, • jeera, • cloves • pepper • Coriander powder • haldi • salt • Garam masala • Potatoes big-cut into chunks fried in oil,kept separate • Matar ka coarse paste prepared out of •

Raw banana,peeled and sliced with width say 1 /4 inch,dipped in • Turmeric water to avail I'd discoloration • Salt • Haldi • Oil to fry, • sukhi mirch broken to give aroma • Jeera • mirchi powder roasted separately with mild • Salt sprinkle over it • Dry and crushed curry patta, to flavorise

Gobhi,big florets • aloo big cylindrical,long and thick • Tomato chopped_ • Onion medium slices thin • black pepper crushed_ • Coriander n finely chopped thinly • Coriander powder • Green chillies slitted_ • Oil /ghee • Jeera • Chilli powder

Cauliflower florets • Potatoes_length wise cylindrical slices... • carrot -1 inch size, • beans -1 inch type • Haldi • salt • Jeera phoran • onion slices • Oil • Red chilli powder

Cauliflower medium florets... • Aloo peeled n made cubes...place it in water to avoid • Ginger n garlic paste • .slice onion medium, • green chillies • sukhi Mirchi, • black pepper • Oil to fry.. • For garam masala liquid laung, • green cardomom, • cinnamon • ,jeera n posto paste into same grinder.. •

paneer • Oil to fry paneer • Ginger garlic paste • Onion big sliced; • tomato puree • Salt • red chilli powder • Haldi powder • Jeera sabut • kasoori methi • Black pepper • green elaich, •

Aloo boiled big • Onion medium_finely chopped • Tomato chopped • Fried jeera and • dry red chilli both roasted on pan..use 1 tsp of it only • Keep rest of it...for future...in air tight • Saunf • Salt to taste • haldi • Coriander chopped

Paneer cut into big cubes,butter fried • Add to the blender fried onion,curry leaf 2 strings, • Kasoori methi, • salt , • turmeric • ,green chillies, • Fried jeera • sukhi Mirchi, • garlic, • ginger • Green cardamom, • cinnamon, •