Mixed Daal Vada

Name: Mixed Daal Vada
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal; 1 cup Urad daal; 1 cup chana dal; 1 cup whole green gram; 1/2 cup green chillies; 1/2 inch ginger; 1/2 cup garlic; as per taste Salt; as needed Oil to fry; 2 tbsp rice

Darshana Patel @Darshana

Kozhikode - Kerala

This dish is must to be cook for rainy season. Everyone loves it..

Darshana Patel @Darshana

Kozhikode - Kerala

This dish is must to be cook for rainy season. Everyone loves it..

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Ingredients

30 minutes

6-7 servings

1 cupmasoor dal
1 cupUrad daal
1 cupchana dal
1 cupwhole green gram
1/2 cupgreen chillies
1/2 inchginger
1/2 cupgarlic
as per tasteSalt
as neededOil to fry
2 tbsp rice

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Steps

30 minutes

1

Soak everything together. If you don't have whole moong, you can use Moong dal with husk and if you are taking that, make sure that you do not wash away the husk. Take garlic, green chillies and ginger. Add salt and without water grind it.
2

Give rest for 30 minutes. Heat up the oil and deep fry it on medium flame. Serve hot with lachchha onion and green chutney.

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Cooksnaps

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Darshana Patel @Darshana

on May 29, 2021 14:12

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me