Chilli chicken

Name: Chilli chicken
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/4 cup Oil or more; 250 grams CHICKEN boneless cubes; 1 1/2 teaspoon red chilli sauce; 1 1/2 teaspoon soya sauce; 1/4 teaspoon pepper powder; 2-3 tablespoons cornstarch; 3/4-1 teaspoon vinegar; 1 medium onion thinly sliced or cubed; 1 tablespoon garlic finely chopped; 1/4-1/2 cup bell pepper (capsicum) – cubed; 1-3 tablespoon Spring onion greens for garnish; 1-2 green chilies slit and deseeded (optional

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. The recipe shared on this post is my own which has been much loved by my friends & family.
#cpl
#zafran
#chillichicken

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

1 hr 30 mins

3 people

1/4 cupOil or more
250 gramsCHICKEN boneless cubes
1 1/2 teaspoonred chilli sauce
1 1/2 teaspoonsoya sauce
1/4 teaspoonpepper powder
2-3 tablespoonscornstarch
3/4-1 teaspoonvinegar
1medium onion thinly sliced or cubed
1 tablespoongarlic finely chopped
1/4-1/2 cupbell pepper (capsicum) – cubed
1-3 tablespoonSpring onion greens for garnish
1-2green chilies slit and deseeded (optional

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Steps

1 hr 30 mins

1

To a bowl, add 250 grams of cubed boneless chicken, 1 ½ tsp soya sauce, 1 ½ tsp chili sauce and ¼ tsp pepper powder. Sprinkle cornflour, plain flour if using and salt on the chicken. If you like to have a thick crunchy coating of the flour like we get in restaurants, add 1 tbsp more of plain flour and 1 tbsp more of corn flour.
2

Heat oil until hot enough. Shallow fry or deep fry the pieces until golden. Drain off on the kitchen tissue. Add 1 tbsp soya sauce, ¾ to 1 tsp. vinegar, ½ to 1 tsp. sugar, ½ tsp. red chilli powder or paprika, 2 tbsps red chilli sauce. Heat oil, fry veggies and add the saucy fried chicken and stir.
3

Serve the chilli chicken in gravy or dry form depending on its use as a side menu or starter.

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ayndrila dutta @titlis_homekitchen

on May 29, 2021 14:04

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen