In a baisan..put in your tilapia
And carefully remove the scales...all around the fins and the gill area.

Add in water And Clean your fish well..
Clean up the gills thoroughly

Cut your fish into three parts and wash the inside thoroughly...
Then make 3 deep cuts on every piece across..
Apply salt on the cuts..

In a tray with the fish..let the pieces dry out in the sun..
Deep fry in hot oil until golden brown..

Enjoy with hot ugali.