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Burmese Khausay
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A picture of Burmese Khausay.

Burmese Khausay

Chef_From_Uae.
Chef_From_Uae. @BornToCookGoodFood
Uae. Dubai

Asslam o alykum
Yh recipe wesay to memons bht shoq se bnaty aur khaty hyn lekin basically yeh recipie Burmese recipe hy. Aur aj kal bht maqbo huiwi hy bht shohrat mili hui hy is recipie ko😁.
#cpl
#zafran

Asslam o alykum
Yh recipe wesay to memons bht shoq se bnaty aur khaty hyn lekin basically yeh recipie Burmese recipe hy. Aur aj kal bht maqbo huiwi hy bht shohrat mili hui hy is recipie ko😁.
#cpl
#zafran

Read more

Burmese Khausay

Chef_From_Uae.
Chef_From_Uae. @BornToCookGoodFood
Uae. Dubai

Asslam o alykum
Yh recipe wesay to memons bht shoq se bnaty aur khaty hyn lekin basically yeh recipie Burmese recipe hy. Aur aj kal bht maqbo huiwi hy bht shohrat mili hui hy is recipie ko😁.
#cpl
#zafran

Asslam o alykum
Yh recipe wesay to memons bht shoq se bnaty aur khaty hyn lekin basically yeh recipie Burmese recipe hy. Aur aj kal bht maqbo huiwi hy bht shohrat mili hui hy is recipie ko😁.
#cpl
#zafran

Read more
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Ingredients

  1. Beef curry
  2. 1 cupbeef boneless (thin slices) (chicken /mutton)
  3. 1small onion
  4. 1small tomato
  5. Salt to taste
  6. 1/2 tablespoonsginger garlic paste
  7. 1 teaspoonchilli powder
  8. 1/2 teaspooncoriander powder
  9. 1 pinchturmeric powder
  10. 1/2 teaspoongram masala powder
  11. 1 teaspooncumin powder
  12. 3-4green chilies
  13. 1/2 glasswater
  14. 1 tablespoonoil
  15. Coconut Curry
  16. 1/2 cupgram flour (roasted)
  17. 2-1/2 tablespoonscurd
  18. 1 cupcoconut milk
  19. 1/2 tablespoonred chilli powder
  20. 1 teaspoonturmeric powder
  21. 2 tablespoonsoil
  22. 3-4curry leaves
  23. Assembling
  24. 1 packetspaghetti (boiled)
  25. 1whole e garlic
  26. 2large onion
  27. Papri
  28. Lemon
  29. Fresh green coriander
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Steps

  1. 1

    Step 1 ready karyn gy phly beef curry. Ap chicken and mutton use karna chahyn wo bhi use kar skty hyn. Cooker time saver hy mera to me cooker use kar rae hun ap normaly b bana skty hhm

    A picture of step 1 of Burmese Khausay.
    A picture of step 1 of Burmese Khausay.
    A picture of step 1 of Burmese Khausay.
  2. 2

    Cookier me oil gram kar k piaz fry karyn hs me ginger garlic paste add karyn fry kar k meat add kardyn thora sa fry karyn aur sary spices add kardyn.

    A picture of step 2 of Burmese Khausay.
    A picture of step 2 of Burmese Khausay.
    A picture of step 2 of Burmese Khausay.
  3. 3

    Thora sa bhony k bad pani add karyn aur lidd lagadyn.

    A picture of step 3 of Burmese Khausay.
    A picture of step 3 of Burmese Khausay.
    A picture of step 3 of Burmese Khausay.
  4. 4

    Yad rhy k beef k choty choty pieces karny hyn aur thin. 2-3 whistles k bad flame off kardyn. Curry ready ho chuki hy.

    A picture of step 4 of Burmese Khausay.
    A picture of step 4 of Burmese Khausay.
    A picture of step 4 of Burmese Khausay.
  5. 5

    Second step ki traf chlty hyn. Coconut curry bnany k lie blender me besan aur sary ingredients sath dal k paste bana lyn.

    A picture of step 5 of Burmese Khausay.
    A picture of step 5 of Burmese Khausay.
    A picture of step 5 of Burmese Khausay.
  6. 6

    Coconut milk na hony ki surat me coconut powder bhi use kar skty hyn lekinwo phr sath blend karna hoga.

    A picture of step 6 of Burmese Khausay.
    A picture of step 6 of Burmese Khausay.
    A picture of step 6 of Burmese Khausay.
  7. 7

    Pot me oil gram kar k karri pata dalyn aur paste add kar k mix karyn.

    A picture of step 7 of Burmese Khausay.
    A picture of step 7 of Burmese Khausay.
    A picture of step 7 of Burmese Khausay.
  8. 8

    Low flame par isy thick hony tak pkana hy pkany ka tareka same wo hi hy jo curry pakora ka hota hy. Utna hi time lgy ga q k yeh curry thick hi banani hai.

    A picture of step 8 of Burmese Khausay.
    A picture of step 8 of Burmese Khausay.
  9. 9

    Step 3. Frying karyn gy. Lehsan ko slice cut krlia hy aur pias ko bhi.

    A picture of step 9 of Burmese Khausay.
    A picture of step 9 of Burmese Khausay.
    A picture of step 9 of Burmese Khausay.
  10. 10

    2 ingredients ki alag alag golden fry karlyn crispy golden fry karna hy. Spaghetti bhi boil kar k rakh lyn.

    A picture of step 10 of Burmese Khausay.
    A picture of step 10 of Burmese Khausay.
  11. 11

    Last step Assembling. Aik gehry bowl me spaghetti dalyn us par curry dalyn phr beef curry dalyn.

    A picture of step 11 of Burmese Khausay.
    A picture of step 11 of Burmese Khausay.
    A picture of step 11 of Burmese Khausay.
  12. 12

    Aur us k sath jo jo lawazmat bnai hyn us se topping kardyn gy.

    A picture of step 12 of Burmese Khausay.
    A picture of step 12 of Burmese Khausay.
    A picture of step 12 of Burmese Khausay.
  13. 13

    Last me crushed red chilli and hara dhania sprinkle kardyn gyn aur lemon se decor kar k serve karyn. Mazydar khausay ready hyn.

    A picture of step 13 of Burmese Khausay.
    A picture of step 13 of Burmese Khausay.
    A picture of step 13 of Burmese Khausay.
  14. 14

    Delicious and fresh. Spicy and yummy khaousay is ready to serve ❤️

    A picture of step 14 of Burmese Khausay.
    A picture of step 14 of Burmese Khausay.
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Copied!

Chef_From_Uae.
Chef_From_Uae. @BornToCookGoodFood
on May 29, 2021 15:16
Uae. Dubai
Follow me on instagramhttps://instagram.com/cheffrom_uae?igshid=s0pw7jdr59noSubscribe my youtube channelCheffrom uae
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Comments (4)

Zobia Sajjad
Zobia Sajjad @zobiasajjad
May 30, 2021 09:17
Super duper
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