Masaledar Bhindi

Name: Masaledar Bhindi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms bhindi; 1 onion; 2 tomatoes; 4-6 pods garlic; 4 Green chilli; 1/2 tsp cumin seeds; As per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp. garam masala; 2 tbsp chopped coriander leaves; 2 Tbsp mustard oil

Aruna Thapar @Arunathapar27

New Delhi

#vegan
#Bhindi Masala is a very popular North Indian dish made using Okra, Onion, tomatoes, and spices. This semi-dry curry is super easy to make, made using basic ingredients, and comes together in under 30 minutes. It’s vegan and gluten-free too.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

250 gmsbhindi
1onion
2tomatoes
4-6 podsgarlic
4Green chilli
1/2 tspcumin seeds
As per tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tsp.garam masala
2 tbspchopped coriander leaves
2 Tbspmustard oil

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Steps

30 minutes

1

Wash and pat dry okra. Slit it from the center and cut in 2.
2

Wash, peel, and chop onion garlic, and green chili. Grate tomatoes and make a puree.
3

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and garlic and fry till golden. Add red chili powder, turmeric powder, coriander seeds powder, and garam masala and saute for 1 minute.
4

Now add tomato puree and green chili and saute for 1 minute. Add chopped okra and mix.
5

Add salt and mix. Cover the lid and cover the lid and cook for 5 minutes or till done.
6

Add chopped coriander leaves and mix garam masala.
7

Serve hot with chapatti, parantha, or rice.