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Mango gulab jamun
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A picture of Mango gulab jamun.

Mango gulab jamun

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#mania
Gulab jamun popular Indian sweet, deep-fried balls made of milk powder, flour, and soaked in sugar syrup, here given twist with mango.

#mania
Gulab jamun popular Indian sweet, deep-fried balls made of milk powder, flour, and soaked in sugar syrup, here given twist with mango.

Read more

Mango gulab jamun

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#mania
Gulab jamun popular Indian sweet, deep-fried balls made of milk powder, flour, and soaked in sugar syrup, here given twist with mango.

#mania
Gulab jamun popular Indian sweet, deep-fried balls made of milk powder, flour, and soaked in sugar syrup, here given twist with mango.

Read more
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Ingredients

25 mins
15 pieces
  1. 3/4 cupmilk powder
  2. 1mango pureed
  3. 2 tspsuji
  4. 4 tspwheat flour
  5. 1 tspghee
  6. 1/2 tspbaking powder
  7. 1 cupsugar
  8. Few Kesar strands
  9. as per requirementOil to fry
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Steps

25 mins
  1. 1

    In the mixing bowl add milk powder, flour, baking powder, suji, ghee, and mix well. Then add mango puree part by part and knead the dough.

    A picture of step 1 of Mango gulab jamun.
    A picture of step 1 of Mango gulab jamun.
    A picture of step 1 of Mango gulab jamun.
  2. 2

    For sugar syrup add sugar and water and cook till sticky consistency add Kesar strands.

    A picture of step 2 of Mango gulab jamun.
  3. 3

    Make small balls and fry on low heat till golden.

    A picture of step 3 of Mango gulab jamun.
    A picture of step 3 of Mango gulab jamun.
  4. 4

    Now warm sugar syrup and Jamuna and soak till soft.

    A picture of step 4 of Mango gulab jamun.
    A picture of step 4 of Mango gulab jamun.
    A picture of step 4 of Mango gulab jamun.
  5. 5

    Serve in a bowl and enjoy.

    A picture of step 5 of Mango gulab jamun.
    A picture of step 5 of Mango gulab jamun.
    A picture of step 5 of Mango gulab jamun.
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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on May 29, 2021 15:10
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (15)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
May 31, 2021 10:54
Delicious 😋
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