Mango gulab jamun

Name: Mango gulab jamun
Total time: 1500 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 3/4 cup milk powder; 1 mango pureed; 2 tsp suji; 4 tsp wheat flour; 1 tsp ghee; 1/2 tsp baking powder; 1 cup sugar; Few Kesar strands; as per requirement Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#mania
Gulab jamun popular Indian sweet, deep-fried balls made of milk powder, flour, and soaked in sugar syrup, here given twist with mango.

Suchitra S(Radhika S) @Suchi2019

India

#mania
Gulab jamun popular Indian sweet, deep-fried balls made of milk powder, flour, and soaked in sugar syrup, here given twist with mango.

Saved

Ingredients

25 mins

15 pieces

3/4 cupmilk powder
1mango pureed
2 tspsuji
4 tspwheat flour
1 tspghee
1/2 tspbaking powder
1 cupsugar
Few Kesar strands
as per requirementOil to fry

Saved

Steps

25 mins

1

In the mixing bowl add milk powder, flour, baking powder, suji, ghee, and mix well. Then add mango puree part by part and knead the dough.
2

For sugar syrup add sugar and water and cook till sticky consistency add Kesar strands.
3

Make small balls and fry on low heat till golden.
4

Now warm sugar syrup and Jamuna and soak till soft.
5

Serve in a bowl and enjoy.