Mushroom Sauce Pasta

Name: Mushroom Sauce Pasta
Cuisine: American
Ingredients: 1 packages Pasta; 4 tbsp Olive oil; 6 clove Garlic (minced); 3 stick Green Onion (chopped); 18 Mushrooms (1/2 chopped, 1/2 blended); 15 Grape Tomatoes (chopped); 12 oz Vegetable Stock; 1 tsp Salt; 1 Black pepper; 1 tsp Parsley; 1 tsp Oregano; 1 tsp Basil; 1 tbsp Rice wine vinegar; 1/2 cup Plain Yogurt; 1 as needed Flour; 1 Parmesan

Charlie Saelee @cook_2775838

Awesome recipe if you love mushrooms. Very easy to make!

Charlie Saelee @cook_2775838

Awesome recipe if you love mushrooms. Very easy to make!

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Ingredients

1 packagesPasta
4 tbspOlive oil
6 cloveGarlic (minced)
3 stickGreen Onion (chopped)
18Mushrooms (1/2 chopped, 1/2 blended)
15Grape Tomatoes (chopped)
12 ozVegetable Stock
1 tspSalt
1Black pepper
1 tspParsley
1 tspOregano
1 tspBasil
1 tbspRice wine vinegar
1/2 cupPlain Yogurt
1as needed Flour
1Parmesan

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Steps

1

In a large pot, bring water to a boil and cook pasta until soft.
2

In a large pan, heat 4 tbsp olive oil until hot. Mince garlic, chop green onions, chop 10 mushrooms, and chop grape tomatoes. Add garlic and mushrooms into pan, but only half of the chopped green onions and tomatoes. Saute 5 minutes on high
3

Take 10 mushrooms and 1/2 cup of vegetable stock and liquefy in a blender. Pour contents into the pan. Add salt, black pepper, parsley, oregano, basil, rice wine vinegar, and plain yogurt. Reduce heat to medium-low. Stir occasionally 15-20 minutes.
4

Mushroom sauce may be watery. Add flour as needed to achieve the desired thickness.
5

Remove pot from stove and drain pasta through a strainer. Serve pasta on a dish with mushroom sauce and garnish with tomatoes, green onion and parmasan.
6

Enjoy!