Mushrooms risotto

Name: Mushrooms risotto
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 red onion, midsize; 5 garlic clovers; 3 tablespoon fresh parsley; 100 g dried mushrooms (Cantharellus lutescens); 200 g round rice; 100 ml Olive oil; Mushroom sauce (optional); 1 pinch salt; 100 ml white wine

CarmenAra @cook_2750416

Barcelona

Mushrooms risotto

CarmenAra @cook_2750416

Saved

Ingredients

30 min

2 people

1red onion, midsize
5garlic clovers
3 tablespoonfresh parsley
100 gdried mushrooms (Cantharellus lutescens)
200 ground rice
100 mlOlive oil
Mushroom sauce (optional)
1 pinchsalt
100 mlwhite wine

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Steps

30 min

1

Chop the onion, garlic and parsley
2

Wash and hydrate the mushrooms
3

Heat a flat pan with olive oil and fry the onion, garlic and parsley at high heat for 2-3 minutes.
4

Add the mushrooms and keep frying for another 5 minutes
5

Add the white wine to the pan, mix everything and let the wine evaporate
6

Boil the rice and strain but don't wash it after that
7

Add the rice and mix it with the rest of the ingredients.
(Optional) Add the mushrooms sauce to give the right consistency to the dish and increase the mushroom taste.
(Optional 2) Sprinkle some goat cheese on top after serving, in fits very well the earthy flavour of the mushrooms.
8

Serve and enjoy!!