Jhatpat roti roll

Name: Jhatpat roti roll
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2.5 cups Wheat flour(Atta); 1 tsp Salt; 2 tbsp Oil; Water as required; 2 Chicken breast cut in large cubes; 1.5 tbsp Tikka + Tandori masala heaped; 2 tbsp Lemon juice; 2 tsp Ginger garlic paste; Any sauce/chutney of your choice

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Every Saturday I have to send mid afternoon snack to my husband on his shop, har week kya bano its so difficult to think, so ek din I have leftover shredded tikka chicken to bus vahi se aya ek zarbardast sa idea, ab month me ek week yeh must roll hota hai

Sadaf Abdul Karim @cook_16863868

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Ingredients

30 minutes

2 people

For roti
2.5 cupsWheat flour(Atta)
1 tspSalt
2 tbspOil
Water as required
For chicken :
2 Chicken breast cut in large cubes
1.5 tbspTikka + Tandori masala heaped
2 tbspLemon juice
2 tspGinger garlic paste
Any sauce/chutney of your choice

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Steps

30 minutes

1

Knead the dkugh, rest for 10 mins, roll on the surface and cook
2

Marinate the chicken, cook with oil and shredded
3

Take a roti, add chicken, add sauce/chutney of your choice, I used chilli garlic sauce, roll and enjoy