Mango Lassi

Name: Mango Lassi
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3/4 cup fresh thick curd; 1/4 cup Alphonso mango pulp; 2-3 tbsp sugar as per taste; 1/2 tsp cardamom powder; 2 tbsp warm milk; 1 pinch saffron strands; cubes Ice; as required Pistachio flakes; as required saffron strands to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#mania
Popular refreshing beverage from Punjabi cuisine..lassi flavored with mango ...made from curd, sugar,mango pulp.

Jasmin Motta _ #BeingMotta @cook_12567865

#mania
Popular refreshing beverage from Punjabi cuisine..lassi flavored with mango ...made from curd, sugar,mango pulp.

Saved

Ingredients

15 mins

1 serving

3/4 cupfresh thick curd
1/4 cupAlphonso mango pulp
2-3 tbspsugar as per taste
1/2 tspcardamom powder
2 tbspwarm milk
1 pinchsaffron strands
cubesIce
as requiredPistachio flakes
as requiredsaffron strands to garnish

Saved

Steps

15 mins

1

Dissolve saffron strands in warm milk.
2

In a big deep vessel or in a mixer add curd, sugar, Alphonso mango pulp, saffron milk, cardamom powder, ice cubes.
3

Blend for few minutes till a smooth mixture is formed.
4

Relish refreshing Mango lassi on a summer day! Ready to Serve.
5

Put 4-5 ice cubes in a glass. Pour prepared mango lassi on it. Garnish with pistachio flakes and saffron strands.