Wholewheat Banana Cake

Name: Wholewheat Banana Cake
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 Bananas; 3/4 cup Powdered Sugar; 1/2 cup Oil; 1 1/2 cup Whole wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/4 teaspoon Cinnamon Powder; 1/4 cup Milk; 1/2 cup Choco chips; Pinch Salt; 1 teaspoon Vanilla Essence

Raiya Dawood @raiya1510

#JR3

Raiya Dawood @raiya1510

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Ingredients

15 mins

4 people

3Bananas
3/4 cupPowdered Sugar
1/2 cupOil
1 1/2 cupWhole wheat Flour
1 teaspoonBaking Powder
1/4 teaspoonBaking Soda
1/4 teaspoonCinnamon Powder
1/4 cupMilk
1/2 cupChoco chips
PinchSalt
1 teaspoonVanilla Essence

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Steps

15 mins

1

Blend together the bananas, powdered sugar, and oil.
2

Pour the batter into a bowl.
3

Take a separate bowl and sieve together the dry ingredients that are wholewheat flour, baking powder, baking soda, salt, and cinnamon powder. Whisk them together.
4

Now add the dry ingredients into the wet ingredients and mix them gently by using the cut and fold method.
5

Pour the milk, add the choco chips and vanilla essence by using the cut and fold method.
6

Now take a greased pan and pour the batter. Tap it at least twice.
7

Place the pan in a preheated oven and bake it for around 35 minutes at 180°C.
8

When a toothpick inserted comes out clean, you'll know that the cake has perfectly baked.
9

Enjoy this healthy cake with your evening tea.