Moist Boiled Chicken Breasts with Shio-Koji
We refer to this as "floating chicken" since I just let the chicken chill in the pot.
Since the chicken is seasoned mildly, it can be used for various dishes such as chilled Chinese noodles, and other side dishes. By adding it to sauce, you can create so many different things.
If you over-cook or cool the chicken for too long in the fridge, the meat will get tough, so be careful!
If you're not going to use the cooking liquid right after the chicken is done, boil it down before leaving it to cool. Recipe by Ogunyanko
Moist Boiled Chicken Breasts with Shio-Koji
We refer to this as "floating chicken" since I just let the chicken chill in the pot.
Since the chicken is seasoned mildly, it can be used for various dishes such as chilled Chinese noodles, and other side dishes. By adding it to sauce, you can create so many different things.
If you over-cook or cool the chicken for too long in the fridge, the meat will get tough, so be careful!
If you're not going to use the cooking liquid right after the chicken is done, boil it down before leaving it to cool. Recipe by Ogunyanko
Open in Cookpad AppSteps
- 1
Put the chicken breasts and the shio-koji into a ziplock bag and seal. Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature. Then let it sit in the refrigerator for half a day.
- 2
Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water.
- 3
Turn on the heat. As soon as the water comes to a boil, turn off the heat and cover with a lid. Leave it until it has cooled, and then it's done.
- 4
Use both the meat and the boiling liquid to make Singapore Chicken Rice.
https://cookpad.wasmer.app/us/recipes/146057-singapore-chicken-rice
- 5
Turn the boiling liquid into onion gratin soup.
https://cookpad.wasmer.app/us/recipes/150777-caramelized-onions
- 6
Use the liquid from boiling vegetable scraps to make consomme soup.
https://cookpad.wasmer.app/us/recipes/150770-golden-consomme-soup-with-vegetable-off-cuts
- 7
Use as a topping for chilled Chinese noodles.
https://cookpad.wasmer.app/us/recipes/158941-super-spicy-cold-chinese-noodles
- 8
Sandwich between bread for a hearty sandwich.
- 9
Here's how to make the shio-koji. I used.
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