A picture of Superb Zangi (Deep Fried Chicken).

Superb Zangi (Deep Fried Chicken)

cookpad.japan @cookpad_jp

While deep fried dishes are referred to as "karaage" in Japan, it's known as "zangi" in Hokkaido prefectures.
Every household has their own version of karaage batter, we add egg. We also serve chicken karaage along with pork karaage.

The egg is what makes this special – it makes the coating soft and moist. Recipe by mielle

While deep fried dishes are referred to as "karaage" in Japan, it's known as "zangi" in Hokkaido prefectures.
Every household has their own version of karaage batter, we add egg. We also serve chicken karaage along with pork karaage.

The egg is what makes this special – it makes the coating soft and moist. Recipe by mielle

Superb Zangi (Deep Fried Chicken)

cookpad.japan @cookpad_jp

While deep fried dishes are referred to as "karaage" in Japan, it's known as "zangi" in Hokkaido prefectures.
Every household has their own version of karaage batter, we add egg. We also serve chicken karaage along with pork karaage.

The egg is what makes this special – it makes the coating soft and moist. Recipe by mielle

While deep fried dishes are referred to as "karaage" in Japan, it's known as "zangi" in Hokkaido prefectures.
Every household has their own version of karaage batter, we add egg. We also serve chicken karaage along with pork karaage.

The egg is what makes this special – it makes the coating soft and moist. Recipe by mielle

Saved

Ingredients

3 servings

400 gramsChicken thigh
Marinade
1 tbsp＊Soy sauce
1＊ Garlic powder (or grated garlic)
1/2＊Egg
1 tsp＊Grated ginger
5 tbspPlain flour

Saved

Steps

1

Cut the chicken into bite-sized chunks. Marinate in the ＊ ingredients (for about 30 minutes). Note: when using a lot of meat, it's fine to use 1 egg.
2

After the 30 minutes, add the flour to the Step 1 bowl and stir thoroughly.

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cookpad.japan @cookpad_jp

on February 24, 2014 08:55

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Keywords

Fried Chicken Chicken Thigh Ginger Egg Soy Garlic

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