Eggless Brownie Cake

Name: Eggless Brownie Cake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams Dark chocolate grated; 1 1/3 cups Refined flour (maida); 1 cup Castor sugar (caster sugar); 1 teaspoon Vanilla essence; 130 grams Butter; 2 teaspoons Baking powder; 1/2 cup Milk

Priya Daryani @cook_0391

#boxweek8
#brownie cake
a square shaped chocolate filled dessert recipe made with cooking chocolate and plain flour. the appearance and texture is very similar to a cake but has a hard density with fudgy consistency. it can be served as a dessert or perhaps as evening snack with cup of tea making an versatile chocolate flavoured dish.

Priya Daryani @cook_0391

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Ingredients

20min

4 servings

100 gramsDark chocolate grated
1 1/3 cupsRefined flour (maida)
1 cupCastor sugar (caster sugar)
1 teaspoonVanilla essence
130 gramsButter
2 teaspoonsBaking powder
1/2 cupMilk

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Steps

20min

1

Heat sufficient water in a deep non-stick pan. Place the chocolate in a bowl, add butter and place the bowl over the hot water in the pan and let the chocolate melt. Remove the bowl from the pan, add sugar and mix well.
2

Add vanilla essence and mix. Sift refined flour and baking powder into the bowl and mix. Add the milk, little by little, mixing continuously.
3

Pour the batter into a cake tin and place it in the preheated cooker. Bake for 25-30 minutes. Cool, cut into slices and serve. (You can also glaze it with a little melted chocolate if you so wish.)

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Priya Daryani @cook_0391

on May 30, 2021 17:15

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy