Paneer Tikka Masala

Name: Paneer Tikka Masala
Cuisine: Indian
Ingredients: 1 cup paneer cubes medium size; 2 onion peices medium size; 1 Capsicum peices medium peices(I used sliced); 1/2 cup hung curd; 1/2 cup besan; As per taste Salt; 1 teaspoon Kasoori mathi; 1 teaspoon garam masala; 1 teaspoon Blackpepper powder; 1pinch Hing; 1 teaspoon Turmeric powder; as per taste Blacksalt; 1 teaspoon Mustard oil; 1 teaspoon Red chilli powder; 1 teaspoon aajwain; 2 Cup onion tomato puree; 1 teaspoon ginger garlic paste; 2 teaspoon Oil; 1 teaspoon Cumin seeds; 1 tea; teaspoon Turmeric powder; 1 teaspoon Redchili powder; as per taste Salt; 1 teaspoon Garam masala; 1 teaspoon Coriander powder; 2 Green chili chopped; 2 teaspoon Coriander chopped; as needed Water

Ruchika Anand @FYS_feed_your_soul

#boxweek8
Paneer tikka masala is a paneer delicacy which can be enjoyed with roti, naan or paranthas.

Ruchika Anand @FYS_feed_your_soul

#boxweek8
Paneer tikka masala is a paneer delicacy which can be enjoyed with roti, naan or paranthas.

Saved

Ingredients

For Marination paneer tikka
1 cuppaneer cubes medium size
2onion peices medium size
1Capsicum peices medium peices(I used sliced)
1/2 cuphung curd
1/2 cupbesan
As per taste Salt
1 teaspoonKasoori mathi
1 teaspoongaram masala
1 teaspoonBlackpepper powder
1pinchHing
1 teaspoonTurmeric powder
as per taste Blacksalt
1 teaspoonMustard oil
1 teaspoonRed chilli powder
1 teaspoonaajwain
For Gravy
2 Cuponion tomato puree
1 teaspoonginger garlic paste
2 teaspoonOil
1 teaspoonCumin seeds
1tea
teaspoonTurmeric powder
1 teaspoonRedchili powder
as per taste Salt
1 teaspoonGaram masala
1 teaspoonCoriander powder
2Green chili chopped
2 teaspoonCoriander chopped
as neededWater

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Steps

1

Take a big bowl. Add besan & curd. Mix it
2

Add all spices & oil for marination.
Mix it. Make a smooth paste.
Mix Paneer capsicum & onion pieces.
3

Mix all properly. Rest for 10 minutes.
Heat a nonstick tawa & Grease with oil. Put marinated paneer capsicum & onion pieces. Shallow fry it.
Take a plate & keep all paneer tikka. Ready paneer tikka.
4

For Gravy
Take a deep kadhai. Heat oil adds cumin seeds crackle & add onion & tomato puree & ginger garlic paste. Fry it and Stir it.
Add all the spices and Cook till you see oil on the edges. of the kadhai.
5

Add little water & paneer tikka. Cook for 5 minutes. paneer tikka masala is ready
6

Garnish with coriander. Serve with Missi roti & naan.