Napolitan with Lots of Eggplants

Name: Napolitan with Lots of Eggplants
Yield: 4 servings
Cuisine: American
Ingredients: 4 servings Spaghetti; 2 Eggplants (small Japanese variety); 2 Green peppers; 1 Onion (small); 4 Cherry tomatoes; 6 Wiener sausages; 5 tbsp Ketchup; 10 grams Butter (unsalted)

cookpad.japan @cookpad_jp

I love eggplant, so I tried adding it to napolitan.
When it's in season you can eat a lot of it.

Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen

I love eggplant, so I tried adding it to napolitan.
When it's in season you can eat a lot of it.

Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen

cookpad.japan @cookpad_jp

I love eggplant, so I tried adding it to napolitan.
When it's in season you can eat a lot of it.

Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen

I love eggplant, so I tried adding it to napolitan.
When it's in season you can eat a lot of it.

Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen

Saved

Ingredients

4 servings

4servings Spaghetti
2Eggplants (small Japanese variety)
2Green peppers
1Onion (small)
4Cherry tomatoes
6Wiener sausages
5 tbspKetchup
10 gramsButter (unsalted)

Saved

Steps

1

Cut the eggplant into half moons and soak in a bowl of water.
2

Julienne the green pepper and finely mince the onion. Wedge-slice the tomatoes and slice the sausages diagonally.
3

Boil the spaghetti as directed on the package. Boil the eggplant together as well. Drain both and then set aside.
4

Melt butter in a heated pan, and cook the ingredients from Step 2.
5

Once the vegetables have wilted, add ketchup and boil until the liquid has evaporated.
6

Once the liquid has evaporated, add the eggplant and spaghetti.
7

Flavor with salt and pepper and you're finished.