Nostalgia-Filled Napolitan

Name: Nostalgia-Filled Napolitan
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti (1.6 mm); 3 slice Bacon; 1/2 Onion; 1 clove Garlic; 1 dash Salt and pepper; 6 tbsp ＊Ketchup; 2 tbsp ＊Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce); 2 tsp ＊Soy sauce; 1 tbsp Olive oil; 1 as much (to taste) Grated cheese; 1 Vegetable oil

cookpad.japan @cookpad_jp

-There's many types of pasta, but I always come back to this simple napolitan spaghetti dish.
-It can be made easily with what's in your fridge.

Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus

-There's many types of pasta, but I always come back to this simple napolitan spaghetti dish.
-It can be made easily with what's in your fridge.

Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus

cookpad.japan @cookpad_jp

-There's many types of pasta, but I always come back to this simple napolitan spaghetti dish.
-It can be made easily with what's in your fridge.

Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus

-There's many types of pasta, but I always come back to this simple napolitan spaghetti dish.
-It can be made easily with what's in your fridge.

Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus

Saved

Ingredients

2 servings

200 gramsSpaghetti (1.6 mm)
3 sliceBacon
1/2Onion
1 cloveGarlic
1 dashSalt and pepper
6 tbsp＊Ketchup
2 tbsp＊Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
2 tsp＊Soy sauce
1 tbspOlive oil
1as much (to taste) Grated cheese
1Vegetable oil

Saved

Steps

1

Boil plenty of water in a pot and add a lot of spaghetti.
2

While the spaghetti is boiling, prepare the other materials. Cut the onion into 5mm half-moons. Cut the bacon in 1cm strips. Mince the garlic.
3

Put vegetable oil and the garlic in a pan. Once the garlic has become fragrant, add the onions and bacon and cook.
4

Once the onions have become wilted, season with salt and pepper, and add the ingredients marked with ＊. Cook until the liquid evaporates.
5

Toss the boiled pasta and add a little olive oil. Be careful not to overcook.
6

Transfer to a serving plate and sprinkle with parsley and powered cheese and it's ready to eat.