Egg stir fry

Sabby @Sabby
Usually eaten with rice for lunch or dinner, I prefer eating this on it's own for breakfast!
Egg stir fry
Usually eaten with rice for lunch or dinner, I prefer eating this on it's own for breakfast!
Steps
- 1
Chop all of the ingredients and add some salt and pepper to the whisked eggs.
- 2
Place the tomatos and mange tout in a pan and garlic and stir fry until slightly softened.
- 3
Then add the soy sauce, coriander and chilli and cook for another minute.
- 4
Add the eggs to the pan and fry until cooked, then add the sesame oil and serve.
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