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Egg stir fry
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A picture of Egg stir fry.

Egg stir fry

Sabby
Sabby @Sabby
UK

Usually eaten with rice for lunch or dinner, I prefer eating this on it's own for breakfast!

Usually eaten with rice for lunch or dinner, I prefer eating this on it's own for breakfast!

Read more

Egg stir fry

Sabby
Sabby @Sabby
UK

Usually eaten with rice for lunch or dinner, I prefer eating this on it's own for breakfast!

Usually eaten with rice for lunch or dinner, I prefer eating this on it's own for breakfast!

Read more
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Ingredients

  • 3eggs
  • 2tomatoes
  • Around 8 peices of mange tout
  • 1green chilli
  • 1.5 tablespoonsoy sauce
  • 1crushed clove of garlic
  • Drizzle of sesame oil
  • 1sprinkle of fresh coriander
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Steps

  1. 1

    Chop all of the ingredients and add some salt and pepper to the whisked eggs.

    A picture of step 1 of Egg stir fry.
  2. 2

    Place the tomatos and mange tout in a pan and garlic and stir fry until slightly softened.

    A picture of step 2 of Egg stir fry.
  3. 3

    Then add the soy sauce, coriander and chilli and cook for another minute.

    A picture of step 3 of Egg stir fry.
  4. 4

    Add the eggs to the pan and fry until cooked, then add the sesame oil and serve.

    A picture of step 4 of Egg stir fry.
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Copied!

Sabby
Sabby @Sabby
on May 31, 2021 12:36
UK

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