Mange tout

flat green beans or snow peas (about 500 grams), potatoes, tomatoes, garlic, Extra virgin olive oil,, Salt,, (OPTIONAL: a few croutons to serve with the soup)

snow peas (500 g), garlic, potatoes, tomatoes, parsley, extra virgin olive oil, Salt, to taste

/ 0.840 lb snow peas, dried shrimps (see pic), Big cloves of garlic, bird eye chillies or any red chili, Turmeric powder, chicken bouillon (or to taste), sugar, . Adjust chillies to your heat tolerance, . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon, . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients, . Snow peas are to be thinly sliced and this is a must for this recipe, . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma

daikon radishes, shiitake mushrooms, snow peas, garlic, minced, oyster sauce, shaoxing wine, heaping Tablespoons chili garlic sauce (or more, or less, depending on your taste), neutral cooking oil (e.g. vegetable or avocado oil), green onions

basket snow pea leaves, ground beef (about 100 grams), Seasonings, garlic

snow pea leaves, king oyster mushrooms, sliced (about 100 grams), Seasonings, garlic

boiled Quail eggs, pack snow peas, soaked black fungus, little carrot slices, red chilli, Some cashew nuts, chicken breast, red onion

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini, palm sugar, rice vinegar, water, turmeric, ginger, fermented chili pepper sauce

rice (1 kg), Twice the amount of water as rice, Olive oil, Salt, rabbit, chicken, and pork ribs (2.5 kg), cut into pieces, crushed tomatoes (300 grams), green beans (350 grams), artichokes (300 grams), large red bell peppers, vegetable broth (1 liter), Lima beans (garrofón), Snow peas

vegetable groups:, I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce, II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots, III bulb vegetables: onions, garlic, leeks, shallots, IV stem vegetables: asparagus, celery rhubarb, bamboo shoots,, V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms, VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers, VII pod vegetables: green beans,peas,okra,snow peas, VIII tuber vegetables: potatoes, yams, Jerusalem artichokes, IX seed vegetables: corn, legumes,, X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms, Fruit groups:

lamb shoulder or leg (about 1 kg), large can crushed tomatoes (28 oz, about 800 g), fresh or frozen peas (about 200 g), snow peas (about 200 g), olive oil, Thyme, Salt and pepper

spring roll wrappers, dried shiitake mushrooms, carrot, cabbage, enoki mushrooms, Snow peas (as desired), Sweet corn (as desired), small bundles glass noodles (mung bean vermicelli), vegetarian mushroom bouillon, vegetarian mushroom seasoning sauce, sugar, Cornstarch

Egg noodles, Chicken breast or thigh, Onion, Carrot, Red bell pepper, Snow peas, Soy sauce, Oyster sauce, Garlic, Vegetable oil, Salt, Pepper

low sodium soy sauce, Hoisin sauce, brown sugar, sesame oil, chile garlic sauce, frozen lo mein noodles (thaw), sesame oil, garlic, minced, fresh ginger minced, mushrooms, sliced, small red pepper. julienned, carrot, julienned

medium bamboo shoots, shimeji mushrooms, bacon, garlic, dried red chili peppers, butter, whole grain mustard, olive oil, soy sauce, sake, salt black pepper sugar, snow peas