Mango Cake

Name: Mango Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup ghee; 1/2 cup milk; 2 mangoes; 1/2 cup sugar; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; For Glaze; As Per Required Mango puree; 2-3 tablespoons sugar

Loveena Bajaj Salve @temptingtreats

Nashik

While we are on a mango mania why not have a cake #mania

Loveena Bajaj Salve @temptingtreats

Nashik

While we are on a mango mania why not have a cake #mania

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Ingredients

1 hour

4 servings

1 cupflour
1/2 cupghee
1/2 cupmilk
2mangoes
1/2 cupsugar
1 teaspoonvanilla essence
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 pinchsalt
ForGlaze
As Per RequiredMango puree
2-3 tablespoonssugar

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Steps

1 hour

1

Peel the mangoes, chop and blend them in a nice puree keep aside.
2

In a blender, add sugar, blend to powder now add ghee, milk, vanilla essence, and blend.
3

Remove in a mixing bowl, strain flour, baking powder, baking soda, salt in the wet ingredients, and mix nicely to avoid lumps.
4

Now add 3/4 mango puree and mix you will get a nice yellow batter.
5

Pour in a greased cake pan, and bake in preheated oven at 160 degrees for 20 mins.
6

Or you can bake in preheated Kadai on low flame for 35-40 mins.
7

Once it's done, let it cool down a bit and de-mold.
8

For glaze in a pan take 1/4 mango puree, sugar and cook till it has a nice shine.
9

Pour over the mango cake and spread generously when the glaze is still hot.
10

Let it set for 10- 15 mins and it's ready to Serve.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on May 31, 2021 12:39

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️