Mother's Banana pie #mycookbook
My mum used to bake it for us when we were kids and still now when I come back to France.
Mother's Banana pie #mycookbook
My mum used to bake it for us when we were kids and still now when I come back to France.
Open in Cookpad AppSteps
- 1
In a bowl: sliced bananas, lemon juice and a little of caster sugar (rum optional)
- 2
Dough: mix butter, caster sugar, 1 egg.
Incorporate the sieved flour.
- 3
Preheat the oven at 200 degrees.
Spread the dough on a baking tart tin.
Prick it with a fork.
Cook for 10mins at 200 degrees
- 4
With a spoon arrange the banana slices.
- 5
Add to the rest of the maceration juice a beaten egg.
Optional add more lemon and caster sugar if necessary. - 6
Pour it on the bananas.
- 7
Cook for 20 to 30 minutes.
Watch it, because the dough which absorbs the maceration juice must be well cooked.
- 8
Enjoy !
Made this recipe? Share a Cooksnap!
Let Xavier Seror know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Axomiya Red Spice Labra – A Taste of Assam
-
-
-
-
Homemade Yogurt (in a multifunctional cooker)
-
-
Spinach and Cream Cheese Pinwheels
-
-
-
Adeya -
-
-
-
-
-
-
-
-
Comments