"Red Hot Fish & Chips"

Name: "Red Hot Fish & Chips"
Cuisine: Pakistani
Ingredients: half kg Boneless Fish Fillet; 1 table spoon Dipitt vinegar; 2 table spoon DIPITT Chilli Sauce; 2 tbsp Dipitt Buffalo Hot Sauce; 1 tsp Garlic paste or powder; Salt to taste; 1 tsp Black pepper

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim

#cpl #cream

The most demanding winter dish, Fish and Chips is one of the most popular dishes all around. A juicy spicy flavorful boneless fish pieces marinated in hot sauces of Dipitt, coated in batter fried to perfection and serve with Tartar Sauce is one of the flavorful treat which can impressed anyone.

#anizanaveed

Bismi-llāhi r-raḥmāni r-rahim

#cpl #cream

#anizanaveed

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim

#cpl #cream

#anizanaveed

Bismi-llāhi r-raḥmāni r-rahim

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Ingredients

half kgBoneless Fish Fillet
1 table spoonDipitt vinegar
2 table spoonDIPITT Chilli Sauce
2 tbspDipitt Buffalo Hot Sauce
1 tspGarlic paste or powder
Salt to taste
1 tspBlack pepper

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Steps

1

Marinate the fish in all these sauces for atleast half an hour.
2

Place the flour, whisked eggs, and bread crumbs in three separate bowls.
3

Coat the marinated fish pieces in flour then egg and lastly in bread crumbs.and really press the bread crumbs on the fish so they have a good crust.
4

Heat the oil and fry fish pieces until golden. Do not over crowded the wok during frying. Serve with French fries tartar sauce and dipitt Chili Garlic sauce for extra kick.