Singaporian rice platter

Name: Singaporian rice platter
Total time: 2400 s
Yield: 6,8 servings
Cuisine: Pakistani
Ingredients: 3 cup Rice; 1 cup sweet corn; 500 gm chicken boneless; 1 tsp g. G paste; 1/2 cup ketchup; 3 tbsp tomato puree; 1/2 tsp salt; 1/2 tsp black pepper; 1 chicken cube; 1 cup water; 1 tbsp soya sauce; 1 tbsp hot sauce; 1/2 red chilli powder; 1 cup mayo; 1 tbsp vinegar; 1 tsp red chilli flakes; 1/2 cup cabbage; 1 cup carrot; 1 Capsicum; 1/4 cup spring onion; 4 garlic cloves; 2 green chillies

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

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Ingredients

30,40 min

6,8 servings

3 cupRice
1 cupsweet corn
500 gmchicken boneless
1 tspg. G paste
1/2 cupketchup
3 tbsptomato puree
1/2 tspsalt
1/2 tspblack pepper
1chicken cube
1 cupwater
1 tbspsoya sauce
1 tbsphot sauce
1/2red chilli powder
1 cupmayo
1 tbspvinegar
1 tspred chilli flakes
1/2 cupcabbage
1 cupcarrot
1Capsicum
1/4 cupspring onion
4garlic cloves
2green chillies

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Steps

30,40 min

1

In a pan heat oil add chicken with g. G paste..
2

Fry for a min then add salt, pepper, red chilli, soya, hot, ketchup water and cube..
3

Cook for 2,3 min then add 2 tbsp corn flour and cook more for 1 min.. set a side..
4

In same pan add all veggies(cabbage, capsisum, carrot fry for a min with soya and hit sauce)
5

Now add boil sphagetti, mix well and set aside
6

Mix mayo, red chilli and vinegar..
7

Boilr ice with sweet corn..
8

Assembling: In a dish pour rice first, then veggies and chicken
9

Then add spring onion and sauce..
10

Now garlic and green chilli, fry in a hit oil..
11

Enjoyyy..