Preheat the oven to 180c (turbo)

Melt the chocolate and butter and mix until fully combined

In a standing mixer, mix eggs and sugar until a puffy and light mixture forms

Fold in the melted chocolate and butter. Don’t fold too much

Fold in the almond flour and cornflour until combined. The folded mixture should be half the original mixture, over mixing will ruin the texture

Oil a baking pan and pour the mixture in

Bake until a toothpick comes out moist with some dry crumbs, around 40-50 minutes