Teriyaki chicken

Name: Teriyaki chicken
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms boneless chicken diced into small cubes; 1 tablespoon sesame oil or vegetable oil; 2 tablespoon teriyaki sauce; 1/2 tablespoon garlic chopped; 1/2 cup water; 1 teaspoon honey;or brown sugar(optional); to taste Salt; 1/4 cup capsicum chopped; 1 tablespoon spring onions

Kavita Ns @food_ish

Mumbai

#boxweek9
#teriyakichicken
An authentic Japanese delicacy prepared with special teriyaki sauce ,honey glazed, tender and juicy chicken teriyaki.

Kavita Ns @food_ish

Mumbai

#boxweek9
#teriyakichicken
An authentic Japanese delicacy prepared with special teriyaki sauce ,honey glazed, tender and juicy chicken teriyaki.

Saved

Ingredients

30 minutes

4 people

200 gmsboneless chicken diced into small cubes
1 tablespoonsesame oil or vegetable oil
2 tablespoonteriyaki sauce
1/2 tablespoongarlic chopped
1/2 cupwater
1 teaspoonhoney;or brown sugar(optional)
to tasteSalt
1/4 cupcapsicum chopped
1 tablespoonspring onions

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Steps

30 minutes

1

Mix together teriyaki sauce and 104 cup water. Add chicken and mix. Keep aside for 15 minutes.
2

In a pan.l, heat 1 teaspoon oil. Place the chicken pieces and let it cook from both the sides.
3

Now take them out on a plate.
4

Add remaining oil into the pan. Add garlic, capsicum and saute. add water,salt and honey. Cook till the sauce thickens. Add the fried chicken and saute well.
5

Garnish with some chopped spring onions.

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Cooksnaps

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Kavita Ns @food_ish

on May 31, 2021 17:06

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.