White bean miso lasagna

Name: White bean miso lasagna
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 500 g Minced pork; 300 g White beans; 1 large onion; 250 g Grated cheese; 1 tsp Ginger powder; 2 tbsp Miso; 2 tsp soy sauce; 100 ml water; 1 little olive oil; 8 Lasagna sheets

Rica Moss @cook_30446129

Tokyo, Japan

#1potrecipe

Rica Moss @cook_30446129

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Ingredients

1hr

2 people

500 gMinced pork
300 gWhite beans
1large onion
250 gGrated cheese
1 tspGinger powder
2 tbspMiso
2 tspsoy sauce
100 mlwater
1little olive oil
8Lasagna sheets

Saved

Steps

1hr

1

Cook chopped onion in frying pan with olive oil until brown, add 500g minced pork and ginger powder until mince becomes brown, and add 300g white beans.
2

Add 2tbsp miso, 100ml water and 2tsp soy sauce and then boil down.
3

Start building layers in the cooking tray, lasagna sheets and cooked mixture, forming two more layers and top with lasagna sheet and grated cheese.
4

Cook in oven at 400℉（200℃) for 20 mins, until cheese is cooked, and serve.
#1potrecipe