Veggie lettuce cups

Name: Veggie lettuce cups
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 5-6 leaves Lettuce; For dressing; 1 tbsp red tomato chilli sauce; 1 tbsp soy sauce; 1 tsp Vinegar; For veggies salad; 1/2 cup paneer (cubes); 1/4 cup roasted peanuts; 2 tbsp olive oil/ sesame oil; 1 cup finely chopped onion; 1 cup finely chopped Bell pepper(red, yellow, green); 1 cup finely chopped broccoli; 1 cup finely chopped carrot; 1 cup boiled corns; Or you can take any more Vegetable of your choice; 1 tsp black pepper powder; as per taste Salt; 1 tsp Oregano for seasoning; as required Cheese for garnishing

Rashee Srivastava @cook_22069347

Uttar- Pradesh

These super easy Vegetarian wraps are such a delicious and high protein plant-based meal do give it a try 🙂

#salad

These super easy Vegetarian wraps are such a delicious and high protein plant-based meal do give it a try 🙂

#salad

Rashee Srivastava @cook_22069347

Uttar- Pradesh

These super easy Vegetarian wraps are such a delicious and high protein plant-based meal do give it a try 🙂

#salad

These super easy Vegetarian wraps are such a delicious and high protein plant-based meal do give it a try 🙂

Saved

Ingredients

30 minutes

2-3 people

5-6 leavesLettuce
For dressing
1 tbspred tomato chilli sauce
1 tbspsoy sauce
1 tspVinegar
For veggies salad
1/2 cuppaneer (cubes)
1/4 cuproasted peanuts
2 tbspolive oil/ sesame oil
1 cupfinely chopped onion
1 cupfinely chopped Bell pepper(red, yellow, green)
1 cupfinely chopped broccoli
1 cupfinely chopped carrot
1 cupboiled corns
Or you can take any more Vegetable of your choice
1 tspblack pepper powder
as per tasteSalt
1 tspOregano for seasoning
as requiredCheese for garnishing

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Steps

30 minutes

1

First of all place, the lettuce leaves on ice water for 5 min, drain the water and pat dry from a kitchen towel to remove water, keep it aside.
2

Now take a pan add 2 tbsp olive oil and saute onions for 1 min.
3

Prepare the dressing by using soy sauce, red tomato chili sauce, vinegar and mix well to make a good consistency.
4

Then add in your favorite veggies like capsicum, bell pepper, carrot, broccoli, mushroom, etc, that add paneer or tofu
5

Add black pepper and salt as/ your taste, saute till the Vegetables becomes crunchy and nice don't overcook
6

Then add in the prepared sauce mix it with veggies, add roasted peanuts and give a good stir for the final touch.
7

Transfer it to a bowl and keep it aside.
8

Place the lettuce leaves on a serving plate, add the veggies on lettuce.
9

Spread some cheese over it and season it with oregano.
10

You can garnish some sesame seed while Serving.

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Cooksnaps

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Rashee Srivastava @cook_22069347

on June 01, 2021 02:06

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️