Fajeto (Mango rasam)

Name: Fajeto (Mango rasam)
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 mango seeds with pulp; 2 tbsp jeggery; 2 tbsp grated coconut; 7-8 curry leaves; 1 tbsp chopped coriander; 2 dry red chilli; 2 cloves; as required Small cinnamon stick; Pinch asafoetida; 1 tsp turmeric; 1 tsp coriander cumin powder; 1 tbsp Kashmiri red chili powder; To taste salt; 1 tsp dry mango powder; 1 tsp sambhar masala; 2 cup water; 1/2 cup mango pulp (ras); 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds

Nayna Shah @cook_26313701

Surat, Gujarat, India

#mania
#Cookpad India
#mango
Best recipe out of west.very very tasty.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#mania
#Cookpad India
#mango
Best recipe out of west.very very tasty.

Saved

Ingredients

20 minutes

3 people

3mango seeds with pulp
2 tbspjeggery
2 tbspgrated coconut
7-8curry leaves
1 tbspchopped coriander
2dry red chilli
2cloves
as requiredSmall cinnamon stick
Pinchasafoetida
1 tspturmeric
1 tspcoriander cumin powder
1 tbspKashmiri red chili powder
To taste salt
1 tspdry mango powder
1 tspsambhar masala
2 cupwater
1/2 cupmango pulp (ras)
1 tspmustard seeds
1/2 tspcumin seeds
1/2 tspfenugreek seeds

Saved

Steps

20 minutes

1

In a bowl add mango seeds & 1 cup water,soak for 20 minutes in water,then with clean hands remove pulp from seeds,add mango purée mix well,heat pan add oil heat oil add muster seeds crackle it then add cumin seeds fenugreek seeds cloves,cinnamon stick,curry leaves,dry red chilli.kashmiri red chilli powder.
2

Add in mango pulp pan, add mango seeds also,on the flame put this pan,stir well cook for 2 minutes add 1 cup water & masala,salt, turmeric,sambhar masalo,dry mango powder,jeggery,grated coconut,cook 3-4 minutes,cook until thick consistency,now off the flame.add chopped coriander.
3

Serve in a bowl with salted jira rice.yummy,healthy & tasty fajeto In gujrati is ready. (mango rasam)