Ribs Low & Slow
I love these! They are worth the wait!
Cooking Instructions
- 1
Heat oven to 300°.
- 2
Line a large cookie sheet with aluminum foil. Place ribs meat side up on cookie sheet.
- 3
Rub both sides with seasoning mixture till good and covered. Then make a foil tent to cover ribs.
- 4
Cook for 5 hours. DON'T PEAK! The hood creates a moisture seal! When they are 30 mins from being done, check them with a knife! They should be tender!
- 5
Cover ribs with A-1 steak sauce. Spread it evenly over ribs. Replace ribs in oven and cook for 30 more minutes. Once ribs are done, remove from oven and let rest for 10 minutes before slicing!
- 6
Enjoy!
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