Ribs Low & Slow

Name: Ribs Low & Slow
Total time: 18000 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 rack pork ribs; 2 tbsp Slap ya Mama seasoning; 2 tbsp sugar; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked Paprika; 1 bottle A-1 steak sauce

Winter Clopton @WinterWonderland32

I love these! They are worth the wait!

Winter Clopton @WinterWonderland32

I love these! They are worth the wait!

Saved

Ingredients

5 hrs

7 servings

1 rackpork ribs
2 tbspSlap ya Mama seasoning
2 tbspsugar
1 tbspgarlic powder
1 tbsponion powder
1 tbspsmoked Paprika
1 bottleA-1 steak sauce

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Steps

5 hrs

1

Heat oven to 300°.
2

Line a large cookie sheet with aluminum foil. Place ribs meat side up on cookie sheet.
3

Rub both sides with seasoning mixture till good and covered. Then make a foil tent to cover ribs.
4

Cook for 5 hours. DON'T PEAK! The hood creates a moisture seal! When they are 30 mins from being done, check them with a knife! They should be tender!
5

Cover ribs with A-1 steak sauce. Spread it evenly over ribs. Replace ribs in oven and cook for 30 more minutes. Once ribs are done, remove from oven and let rest for 10 minutes before slicing!
6

Enjoy!