Mango Mini Golas

Name: Mango Mini Golas
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Mangoes cubed; 2 tbsp Amul Fresh Cream; 1 cup Milk; 2 tbsp Sugar; as required Mint Leaves for garnishing

ZMA @zesty5

#mania
My innovative twist lent to the ever famous and ever-popular Mangoes again. And trust me, this one is perfect for the scorching heat of Summer. Blend, fill, and freeze. You end up with something so juicy and cool that you will fall in love with them for sure. There's no doubt about that. Thanda cool Mini Golas are so inviting and appealing that you will never know when they disappeared.
It will be a hit with the kids and the adults alike.
Try them before the season wraps up and we forcibly have to say goodbye to our favorite Mangoes. Treat your families to these special Golas for a yummy change from the routine recipes.
Happy No Cooking With Zee!
Happy Chilling!

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Ingredients

No Cook Recipe

4-5 servings

2 cupsMangoes cubed
2 tbspAmul Fresh Cream
1 cupMilk
2 tbspSugar
as requiredMint Leaves for garnishing

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Steps

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1

Add all to a blender jar at first. Blend until smooth and creamy.
2

Fill up the mini molds. Set in the freezer until done. After leaving it in the freezer overnight, just unmould and serve immediately.
3

Garnish with Mint Leaves for a beautiful look. You can gobble it up in just one go. Because these are small, kids will love to grab them. If desired, you can just insert a toothpick to serve these amazing Mini Golas. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 02, 2021 05:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.