Wheat kulcha

Name: Wheat kulcha
Cuisine: Indian
Ingredients: 3 cups wheat flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 1 tbsp sugar; 1/4 cup oil; 1/2 cup curd; 2 tbsp coriander stems; to taste Salt; 2 tbsp kalonji seeds

Ruchita Chauhan @cook_17267274

#boxweek9

Ruchita Chauhan @cook_17267274

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Ingredients

3 cupswheat flour
3/4 tspbaking powder
1/4 tspbaking soda
1 tbspsugar
1/4 cup oil
1/2 cupcurd
2 tbspcoriander stems
to tasteSalt
2 tbspkalonji seeds

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Steps

1

Place the dry ingredients and curd
2

After that add oil coriander stem
3

Mix well all ingredients and make a dough with water dough should not be hard or soft it should be medium and rest it for 2 to 3 hours
4

Heat the tawa on the side
5

Take a little bit of dough and roll
Depending on the size you want
Roll using roller pin
I have made mine medium thick
6

Sprinkle kalonji seeds and roll one more time and place onto the tawa
7

Cook one side for few seconds and spread some oil, flip and spread oil and cook again. Make sure both the sides is golden brown
8

Your kulcha is ready serve hot with chole or any choice of Curry