Cheese Dosa

Name: Cheese Dosa
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/2 cup green moong dal(soaked over night); 1/2 cup rice (soaked over night; 1 green chilli; 2 garlic cloves; 1 inch ginger; 1 capsicum finely chopped; 250 g cheese (mashed); 2 Green chillies; 2 tsp coriander leaves chopped; 1 tbsp tomato finely chopped; 1 large onion finely chopped; as per taste Salt; 1 tsp tomato ketchup; 1/2 black pepper; 1/2 Dry mango powder; 4 garlic cloves; 6-7 curry leaves; 1 tsp kashmiri red chilli; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tbsp lemon juice

Shelly @shelly1

#DSM

Healthy and yummy food

#DSM

Healthy and yummy food

Shelly @shelly1

#DSM

Healthy and yummy food

#DSM

Healthy and yummy food

Saved

Ingredients

30 minutes

3-4 people

For better
1/2 cupgreen moong dal(soaked over night)
1/2 cuprice (soaked over night
1green chilli
2garlic cloves
1 inchginger
For stuffing
1capsicum finely chopped
250 gcheese (mashed)
2Green chillies
2 tspcoriander leaves chopped
1 tbsptomato finely chopped
1large onion finely chopped
as per tasteSalt
1 tsptomato ketchup
1/2black pepper
1/2Dry mango powder
For masala
4garlic cloves
6-7curry leaves
1 tspkashmiri red chilli
1 tspcumin seeds
1 tspcoriander seeds
1 tbsplemon juice

Saved

Steps

30 minutes

1

Firstly take a mixer jug
Add soaked dal and rice in jug
Now add 2 garlic cloves, 1 green chilli and ginger salt as required
Blend in mixer and make a smooth paste
2

For stuffing - take a bowl add mashed cheese, chopped onions,chopped tomato, chopped coriander leaves, chopped capsicum,green chillies and dry mango powder, salt, black pepper powder and tomato ketchup and mix it well
3

For masala - take a mixer jug Now add 4 garlic cloves, 1 tsp coriander seeds, 1tsp cumin seeds, kashmiri red chilli powder, curry leaves, little bit salt and lemon juice
And little bit water for grinding
Grind in mixer grinder as well and make a smooth paste
4

Now heat a Tawa when Tawa becomes hot, spread half tsp oil all over the tawa, keep the flame to medium
5

Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards.
Cook the dosa on low to medium flame.
Now sprinkle oil with spoon on the edges and center
6

Now take spoon full of masala and gently spread on dosa
7

Now take 2 spoon full of stuffing and spread over dosa
8

Cook till the base becomes nicely golden and the top of the cheese dosa is also cooked.
9

Then lift the cheese dosa and fold a part of one side. Overlap the second part.
10

Dosa is ready serve hot dosa with sambhar or coconut chutney according to your taste