Amritsari Chole kulcha

Name: Amritsari Chole kulcha
Total time: 3600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 gm soaked chole; 1 onion paste; 2-3 tomato paste; 2 green chillies; 1 ginger garlic paste; 1 tbsp Cumin powder; as per taste Salt; 1/2 tbsp garam masala; 1/2 tbsp red chilli powder; 1 tbsp coriander powder; 1/4 tbsp turmeric powder; 1/4 tbsp raw mango powder(optional); 1/2 tsp lemon juice; 1/2 tbsp chole masala; leaves Fresh coriander; 1 tbsp tea leaves/tea bag; as required Butter/ oil to cook; 1 cup all-purpose flour; 1 tbsp sugar; 1/2 tsp baking powder; 3 tbsp butter; as per taste Salt

Jyoti Prakash Assudani @cook_24726422

#boxweek9
#cookpad
#cholekulcha

Jyoti Prakash Assudani @cook_24726422

#boxweek9
#cookpad
#cholekulcha

Saved

Ingredients

1 hours

2-3 people

200 gmsoaked chole
1onion paste
2-3tomato paste
2green chillies
1ginger garlic paste
1 tbsp Cumin powder
as per tasteSalt
1/2 tbspgaram masala
1/2 tbspred chilli powder
1 tbspcoriander powder
1/4 tbspturmeric powder
1/4 tbspraw mango powder(optional)
1/2 tsplemon juice
1/2 tbspchole masala
leavesFresh coriander
1 tbsptea leaves/tea bag
as required Butter/ oil to cook
Ingredients for kulcha
1 cupall-purpose flour
1 tbspsugar
1/2 tspbaking powder
3 tbspbutter
as per tasteSalt

Saved

Steps

1 hours

1

Boil the soaked chole in a cooker along with a bag of tea leaves. Take about 5-6 whistle. In a pan heat some oil/ butter. Then add onions and ginger garlic paste. Cook till the onions get brown.
2

Now add tomato puree. Remove the chole from cooker in a bowl. Add all the spices along with hot oil. Mix them properly.
3

Add this chola mixture to the gravy. Add water and let it cook on medium flame.
4

Later garnish it with coriander leaves and lemon juice. To make kulcha, take all the ingredients except butter in a big utensil.
5

Knead it with water to obtain a soft dough. Cover it and let it rest for half an hour. Then add butter and some more flour and knead it again.
6

Heat the pan. Once the pan is hot, apply water on one side of the kulcha.
7
8

Place the kulcha on the pan from the side where you applied water so that it sticks.
Cook it from this side. Then apply water on the other side and sprinkle coriander leaves on it so that it sticks.
9

Now reverse the pan to cook the kulcha from the top. Apply lots of butter on the kulcha and serve it with chole.
10

Ready to serve hot chole kulcha
11

Enjoy your plate