Dum aloo

Name: Dum aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg baby potatoes; as needed Salt; as required Oil for deep frying; 2 bay leaf; 1 piece cinnamon stick; 2 tbsp khus khus; 1 tbsp ginger grated; 2 medium size onion paste; 2 medium size tomato puree; 3-4 chopped green chillies; 1 tsp Kasuri methi; 2 tsp coriander powder; 1/2 tsp turmeric powder (haldi); 2 tsp Kashmiri red chilli powder; 1/2 tsp garam masala; 1 tsp dum aloo masala; 2 tbsp curd; As required Water for gravy; as required Coriander to garnish

Monica's Cookhouse @Cookhouse_1909

#Indianrecipes
#cooknapchallenge
#punjabirecipe

I would like to thank kumkum Chatterjee for her mouthwatering recipe which I have recreated.

Dum aloo is a delicious recipe of baby potatoes cooked in gravy.

#Indianrecipes
#cooknapchallenge
#punjabirecipe

I would like to thank kumkum Chatterjee for her mouthwatering recipe which I have recreated.

Dum aloo is a delicious recipe of baby potatoes cooked in gravy.

Monica's Cookhouse @Cookhouse_1909

#Indianrecipes
#cooknapchallenge
#punjabirecipe

I would like to thank kumkum Chatterjee for her mouthwatering recipe which I have recreated.

Dum aloo is a delicious recipe of baby potatoes cooked in gravy.

#Indianrecipes
#cooknapchallenge
#punjabirecipe

I would like to thank kumkum Chatterjee for her mouthwatering recipe which I have recreated.

Dum aloo is a delicious recipe of baby potatoes cooked in gravy.

Saved

Ingredients

30 minutes

4 servings

1 kgbaby potatoes
as neededSalt
as requiredOil for deep frying
2bay leaf
1 piececinnamon stick
2 tbspkhus khus
1 tbspginger grated
2 medium size onion paste
2 medium size tomato puree
3-4chopped green chillies
1 tspKasuri methi
2 tspcoriander powder
1/2 tspturmeric powder (haldi)
2 tspKashmiri red chilli powder
1/2 tspgaram masala
1 tspdum aloo masala
2 tbspcurd
As requiredWater for gravy
as requiredCoriander to garnish

Saved

Steps

30 minutes

1

Peel and wash potatoes, further prick potatoes with a fork and add salt. Mix well.
2

Heat oil in a kadhai for deep frying the potatoes. Once the oil is hot add potatoes and fries potatoes till they turn brown. Remove them from the kadhai and set them aside.
3

Heat oil in a pressure cooker add bay leaf, cinnamon stick, khus-khus, ginger, and onion paste, and let them fry for few minutes.
4

When onion changes color then adds tomato puree, Kashmiri red chilli powder, coriander powder, turmeric powder, salt, and cook on medium-low flame or till tomatoes leave oil.
5

Add fried potatoes, Kasuri methi, dum aloo masala, curd, and water as needed.
6

Pressure cook for two whistles and your dum aloo is ready. Garnish with coriander leaves.
7

Enjoy dum aloo with kachori, salad, and lassi.