After Eight Panna Cotta

Name: After Eight Panna Cotta
Total time: 300 s
Yield: 2 servings
Ingredients: 3/4 cup heavy cream (200 ml); 2 tablespoons mint syrup; 2 sheets unflavored gelatin; 1/2 cup water (120 ml); as needed Dark chocolate,

Aifornelliconme @aifornelliconme

Scorzè, Veneto

After making mint syrup with fresh mint leaves from my garden, I decided to make this cool and delicious dessert. It's simple, quick, and irresistible.

Aifornelliconme @aifornelliconme

Scorzè, Veneto

After making mint syrup with fresh mint leaves from my garden, I decided to make this cool and delicious dessert. It's simple, quick, and irresistible.

Saved

Ingredients

5 minutes + refrigeration

2 servings

3/4 cupheavy cream (200 ml)
2 tablespoonsmint syrup
2 sheetsunflavored gelatin
1/2 cupwater (120 ml)
as neededDark chocolate,

Saved

Steps

5 minutes + refrigeration

1

Soak the gelatin sheets in a glass of water to soften them.
2

Pour the heavy cream into a small saucepan and bring it to a boil.
3

When the cream starts to boil, remove from heat, squeeze out the gelatin sheets, and add them to the cream along with the mint syrup.
4

Stir well and pour the mixture into molds.
5

Refrigerate for at least 4 hours.
6

Before serving, melt the dark chocolate and pour it over the desserts.